We will answer your most urgent and frequently asked questions regarding your Cold Brew. If it’s the process itself or anything that comes up along the way.
We’ll answer questions such as how long should you let your cold brew steep and what happens if you do it for longer or shorter timeframes. Also, we’ll see how these changes based on the method used.
So what about the ‘cold’ part of cold brew? Can you make it without using a fridge? Indeed, you can absolutely make your cold brew concentrate without a refrigerator. As long as the water you have used is cool enough, and your ambient room temperature is not excessively warm, you can keep your batch of cold brew on the kitchen bench.
Well, as the very name might suggest, the best place to store your cold brew is somewhere it will stay nice and cold. The best place for your cold brew is in the fridge, where it will taste better and keep longer. As most cold brew enthusiasts make enough cold brew to last for up to a week at a time, the proper storage is crucial!
One of the most enduring types of coffee across the globe is the espresso-based cappuccino. However, this classic has recently gotten a makeover in the form of the bone dry cappuccino. A bone dry cappuccino is a cappuccino made only with espresso and milk foam – not a drop of steamed milk in sight!
Nitro cold brew is cold brew coffee that has been infused with nitrogen gas. The resulting coffee is velvety and thick, with the nitrogen bubbles forming a foamy, creamy layer.
Coffee has a delicious flavor and many proven health benefits. However, to make sure you enjoy them for a long time, you should store it properly. By doing this, you can preserve your coffee aroma for several months!
When it comes to cold brew coffee, which is already naturally sweeter than hot coffee, there are still a number of ways to dial up the sweetness even further. Whether you use honey, syrups, or even raw sugar, it is fairly easy to put a cafe style spin on your cold brew.
Cold brew coffee with chicory is a blend of coffee that is growing in popularity around the world but is particularly renowned in New Orleans. Tourists who travel to the region love to try the sweet, creamy iced coffee, savouring every sip! Chicory has been around since the Napoleonic era.