People tend to be afraid of what they don’t understand, leading them to make assumptions. Very often, these assumptions are biased. So today we’ll discuss cold brew coffee concentrate objectively and discuss everything we can think of about it.
Undoubtedly, cold brew coffee has gained significant popularity among coffee enthusiasts in recent years. Even those who usually don’t drink coffee cannot resist this cold and rich beverage’s bold and delicious taste. However, it looks like taste is not the only reason why many people are now so fond of cold brew coffee. Research has found that this drink may have different benefits for our health, and it is one of the best sources of antioxidants.
The coffee culture in Vietnam is a strong one, boasting a long and unique history. Beyond the rich, creamy, condensed milk coffee that typically comes to mind when you hear the words ‘Vietnam’ and ‘coffee’, Vietnam is also one of the largest producers of coffee in the world.
We’ll answer questions such as how long should you let your cold brew steep and what happens if you do it for longer or shorter timeframes. Also, we’ll see how these changes based on the method used.
So what about the ‘cold’ part of cold brew? Can you make it without using a fridge? Indeed, you can absolutely make your cold brew concentrate without a refrigerator. As long as the water you have used is cool enough, and your ambient room temperature is not excessively warm, you can keep your batch of cold brew on the kitchen bench.
The best way to keep enjoying your coffee without jeopardizing your sleep is to have decaf. Decaffeinated coffee brew tastes lovely, and it is easy to make at home, just like your average cold brew. Curious to find out more? Here you will find everything you need to know about the world of decaf coffee.
Well, as the very name might suggest, the best place to store your cold brew is somewhere it will stay nice and cold. The best place for your cold brew is in the fridge, where it will taste better and keep longer. As most cold brew enthusiasts make enough cold brew to last for up to a week at a time, the proper storage is crucial!
One of the most enduring types of coffee across the globe is the espresso-based cappuccino. However, this classic has recently gotten a makeover in the form of the bone dry cappuccino. A bone dry cappuccino is a cappuccino made only with espresso and milk foam – not a drop of steamed milk in sight!
