What Is The Difference Between Espresso And Macchiato?
Macchiato packs a punch almost the same as an espresso shot but also tastes sweeter and milder thanks to a bit of warm, frothed milk added.
Macchiato packs a punch almost the same as an espresso shot but also tastes sweeter and milder thanks to a bit of warm, frothed milk added.
Espresso is a type of acidic drink. But that is not to say that an espresso being sour is fine. You can usually blame the extraction process for your sour espresso shot.
A long espresso is made with a single shot of espresso but with more water. A short espresso is also prepared with a shot of espresso but with only half the amount of water.
Yes, you can put your tea in a portafilter and brew it as you would with an espresso shot, but there are a few things you need to consider.
Once the warmth of an espresso shot drops and the crema disappears, the body and the heart change the flavor, and the shot is considered dead.
Baking soda is an excellent cleaning product that can eliminate a variety of stains from the exterior of a coffee machine.
In order to make a Chemex warm using an electric burner that has exposed coils, use steel cable grids that you can also get from Chemex.
In its strictest form, espresso is processed without a crema. However, during its brewing time, light brown microbubbles are formed due to its pressured hot water.